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Cook Blog

Glace à Papa
NEW : THE DOUBLE THREAT
Sweet and delcious childhood memories are what defines the new Glace à Papa. A new concept comemrcialized for the first time in Zeitoun Café : A delicious homemade ice cream combined with cotton candy creates a fabulous texture and divine taste !
Release the child within and enjoy the new Glace à Papa
at Zeitoun Café

Blog

Blog

1 Avril 2018
Happy birthday Zeitoun Café

Cook Blog

Zeitoun Café - Jamaa el Fna
One is good ...
In February 2017, the first Zeitoun café opens its doors. Its iconic location and authentic recipes will quickly distinguish it and charme all the senses.

In charge of the place Jacky Bensimhon and Christophe Aranda, two old friends who worked hard to create a cozy and authentic atmosphere.

Zeitoun Café translates the art of the Moroccan hospitality with its savors colors and smiles.
Work Hours: 9:00 AM - 1:00 AM

Cook Blog

Zeitoun Café - Kasbah
... Two is better!
After the success of the first restaurant, the Zeitoun Cafe’s team conquers the iconic Kasbah of Marrakesh. The Second Zeitoun Cafe is located near the Saadians Tombs.

An ideal location with two beautiful terraces to please the old town’s lovers. Open every day from 9 a.m, the Zeitoun is one of the few Kasbah’s establishments that open until midnight.
Work Hours: 9:00 AM - Minuit

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We don't take reservations.